Get a glimpse of the mouth-watering dishes of Alvarado’s Catering. Every dish is made special for our valued clients. We only serve the best!
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30 Cloves Roasted Chicken Salad Fresh Greens with broiled chicken breasts, mandarin orange and cider yogurt dressing |
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Beef Sakiyaki Tender Beef Strips in Japanese broth, cabbage, carrot, egg, glass noodles and eggs. |
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Steamed White Fish Fillet with Ginger and Sesame Asian flavored White Fish fillet, served with bokchoy and steamed rice. |
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Stuffed Pork Chop Crisp Golden Pork chop with mushroom garlic stuffing served with garlic rice and gravy |
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Chicken Cordon Bleu Chicken stuffed with paprika Parsley, cheese and am bits served with garlic rice and mushroom sauce |
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Guinamos Fried Pork cuts sautéed in shrimp paste, peppers and local spinach |
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Fish and Chips Battered Fish fingers fried until golden brown served with potato wedges and a slice of lemon. |
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Pasta Arrabbiata Rustic flavor of sausage, bacon, pepperoncini and roasted garlic |
Alvarado’s Best Sellers:
Beef Salpicao
(Alvarado’s main feature. Infused for hours in Mustard, extra virgin olive oil,
garlic chips, worcestershire and our special sauce)
Chicken Teriyaki
(A very popular Main Entreés of Alvarado’s, real authentic teriyaki sauce, fresh mangoes,
kikkoman, sake, and mirin, simmered for hours)
Mongolian Grill Spread
(A fine meal in itself, with a combination of chicken, beef, seafood, vegetables and nuts.
This dish is nutritious, delicious and eye-pleasing deservedly popular)
Crispy Bagnet in Kare-Kare Sauce and Sweet & Spicy Dressing
(A Traditional Filipino Dish made popular in Ilocos Sur in fused with our very own kare-kare sauce and/or Sweet & Spicy Sauce)
Beef Fillet in Three Mushroom Espagnole Sauce
(A hefty serving of boiled beef in a bed of oyster and shitake mushroom made lovelier with mother brown sauce)
Other Specialties:
Assorted Canapés
(From Kani crab, chicken, balant vegetarian toppings… You name it! Choose from our wide array of choices to put in our crusty french baguette)
Fish in Orange Sauce
(A Westernized Cantonese dish, just as popular in HongKong as Sweet and Sour pork, yet much lighter and made special because of the orange sauce)
Fish Thermidor
(A modified version of Alvarado’s, famous among our patrons, using light rum for its potency, light color and added aroma)
Baked Chicken Pastel
(The chicken meat is very soft and the cheese melts in your mouth. The Sauce adds just the touch of flavor to fragrant rice. Served hot and is great for family occassions)
